The Deli

1966 days ago

Photo article: Joshua and I decanting olive oil from the Greek Hovel - it tastes awesome

For the first time I tasted the oil from the 2018 harvest. It is peppery and just plain fabulous. This stuff is for drinking or eating with bread not for wasting on salads or in frying. The remnants from 2017 will do for that. Joshua and I bought a stack of jars from Dunelm yesterday and today we decanted most of my first, of three, 5 litre cans. As you can see below it is a classic lime green. Perfect in colour as well as taste.

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